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Title: Banana Cranberry Bread
Categories: Bread Breadmaker Diet Fruit
Yield: 1 Loaf
| 1-POUND RECIPE (8 SLICES | ||
| 1 1/2 | ts | Yeast |
| 3/4 | ts | Salt |
| 1 | ts | Cinnamon |
| 3/4 | c | Multi-grain oatmeal |
| 2 1/4 | c | Bread flour |
| 3 | tb | Molasses |
| 2 | tb | Lite applesauce |
| 1/4 | c | Egg substitute |
| 3/4 | c | Mashed bananas |
| 3/4 | c | Water |
| 1/4 | c | Dried cranberries |
| 1-1/2-POUND RECIPE (12 SL | ||
| 2 1/2 | ts | Yeast |
| 1 | ts | Salt |
| 1 1/2 | ts | Cinnamon |
| 1 | c | Multi-grain oatmeal |
| 3 | c | Bread flour |
| 1/4 | c | Molasses |
| 3 | tb | Lite applesauce |
| 1/4 | c | Egg substitute |
| 1 | Egg white | |
| 1 | c | Mashed bananas |
| 1 | c | Water |
| 1/2 | c | Dried cranberries |
Add ingredients in the order suggested by the bread machine manufacturer and follow instructions provided in the manual.
Source: "Recipes for Fat-free Living: Breads for Bread Machines" by Jyl Steinback; 1996. MM format by Mary Ann Young
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